Course curriculum

    1. Welcome Students

    2. Quick Recap

    3. Play Pictionary!

    4. Activity - Watch and Try Me!

    5. Answer Me!

    6. Learning Objectives

    7. Food Preservation

    8. Methods of Food preservation

    9. 1. Salting Method

    10. Process of Salting Method

    11. 2. Freezing Method

    12. 3. Drying Method

    13. Process of Drying Method

    14. 4. Processing Method

    15. 5. Canning Method

    16. 6. Fermentation Method

    17. Process of Fermentation method

    18. 7. Smoking Method

    19. 8. Pickling Method

    20. Process of Pickling Method

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    21. Get it done bravo!

    22. Think About Me!

    23. Pick a Smiley!

    24. Homework!

    25. Congratulation for successfully completing this course!

About this course

  • $3.00
  • 25 lessons

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